The Effect of the Promotional Mix in Achieving Competitive Advantage in Industrial Organizations

Authors

  • رسل سلمان نعمة
  • احمد عبد محمود الجنابي
  • مصطفى محمود محمد

DOI:

https://doi.org/10.33095/jeas.v26i120.1916

Keywords:

Promotional Mix, Competitive Advantage, Creative Culture, Core Capabiliti, المزيج الترويجي، الميزة التنافسية المستدامة، الثقافة الابداعية

Abstract

Purpose – determine the impact of the promotional mix in achieving competitive advantage in industrial organizations.

Problem- indicated a clear deficiency in employing the dimensions of the marketing mix in ensuring a competitive advantage for the researched organization.

Design/methodology/approach – Al-Dora Refinery was selected as a field of application. The sample was chosen by an intentional sample of (143) individuals in the Human Resources departments. The questionnaire was adopted as a data acquisition tool that was prepared based on a set of ready-made standards after being subjected to a number of validity and reliability tests. The statistical program (SPSS, V22) was used to enter and analyze study data.

Findings – The most prominent results reached are that there are a direct relationship and a positive effect of the marketing mix in achieving competitive advantage in surveyed organizations.

 

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Published

2020-06-30

Issue

Section

Managerial Researches

How to Cite

“The Effect of the Promotional Mix in Achieving Competitive Advantage in Industrial Organizations” (2020) Journal of Economics and Administrative Sciences, 26(120), pp. 261–280. doi:10.33095/jeas.v26i120.1916.

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