Abdulqader Mansoor , Shaymaa, and Harith Yarub Maan. “Evaluating and Prioritizing the Sustainable Supply Chain Management Practices in Food Industry”. Journal of Economics and Administrative Sciences 30, no. 141 (July 18, 2024): 264–280. Accessed March 26, 2025. https://jeasiq.uobaghdad.edu.iq/index.php/JEASIQ/article/view/3316.