Adopting statistical methods for controlling the quality of drinking water to achieve customer satisfaction

Authors

  • احمد ابراهيم حسين

DOI:

https://doi.org/10.33095/jeas.v25i115.1769

Keywords:

خرائط ضبط الجودة ، مياه الشرب ، رضا الزبون, quality control maps, drinking water, customer satisfaction

Abstract

The current research aims to adopt production quality decisions as the most important decisions , because they are accompanied by customer satisfaction through monitoring the quality of drinking water in iraq which reach through the pipeline network associated with water treatment projects of Tigris and Euphrates rivers. One of the indicators of quality control was the drawing of the C-chart by specifying the central line and the upper and lower limit of the control and the diagnosis of whether the production system as a whole within the scope of quality control or not and determine the strength and significance of the correlation between the quantities of water And actual needs for customers , the research has reached a number of conclusions and proposals that are appropriate to their nature .

Downloads

Download data is not yet available.

Published

2019-12-01

Issue

Section

Managerial Researches

How to Cite

“Adopting statistical methods for controlling the quality of drinking water to achieve customer satisfaction” (2019) Journal of Economics and Administrative Sciences, 25(115), pp. 275–287. doi:10.33095/jeas.v25i115.1769.

Similar Articles

21-30 of 603

You may also start an advanced similarity search for this article.